I’ve made pie time and again over the years and always get rave reviews from friends enjoying it for the first time.
1cupdark corn syrup
1cupquick cooking rolled oats
1unbaked pie shell
Preheat oven to 350. Cream butter and sugar together. Add cinnamon, cloves and salt. Stir in syrup. Add eggs one at a time, stirring after each until well blended. Stir in rolled oats. Pour in pie shell. Bake about 1 hour or until knife comes out clean when inserted in middle.