Mema’s Crispy Oatmeal Cookies – from Mrs. Mary Eugenia Taylor
It is a very thin crispy oatmeal cookie. It tastes great by itself or with a little peanut butter and a glass of milk.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: oatmeal
Servings: 4
Calories: 129kcal
Ingredients
MeMa's Crispy Oat Cookies
1cupoleoAnother name for margarine
1cupgranulated sugar
1cuppacked brown sugar
1tspvanilla
1cupvegetable oil
3cupsself rising flour
1cupcrushed cornflakes
1cupoats
1egg
1/2cupcrushed pecans
Instructions
Cream oleo. Gradually add both sugars while beating at medium speed. Add egg, then oil, then vanilla. Mix well. Slowly add flour, oats, and cornflakes. Mix well. Add pecans and mix with spoon (batter probably too think at this point for mixer). Shape into balls and flatten with fork on ungreased baking sheet.