My easy cherry cream cheese pie recipe includes a deliciously creamy and sweet cream cheese filling in a graham cracker crust with cherry pie filling on top.
Prep Time10 minutesmins
Chilling Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Keyword: cherry, creamcheese, pie
Servings: 8
Calories: 350kcal
Ingredients
18-ounce packagecream cheese, softened
114-ounce cansweetened condensed milk
1/3cuplemon juice
1teaspoonvanilla extract
1store-bought graham cracker crust
1cancherry pie filling
Instructions
Make sure the cream cheese is softened at room temperature to prevent the pie from being lumpy.
1 8-ounce package cream cheese, softened
In a large bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth.
1 8-ounce package cream cheese, softened, 1 14-ounce can sweetened condensed milk, 1/3 cup lemon juice, 1 teaspoon vanilla extract
Spread the cream cheese mixture into the pie crust, cover it with plastic wrap, and refrigerate for several hours.
1 store-bought graham cracker crust
Top the chilled pie with the chilled canned pie filling and return it to the refrigerator until completely chilled. Serve cold.