This Cherry Cream Cheese Pie is made exactly how Grandmama made it. It is as tasty as it is pretty y'all. Enjoy with family and friends!
8ouncepkg cream cheesesoftened
14ouncecan sweetened condensed milk
1teaspoonvanillause the cheap stuff like me if you want, no shame in that!
store bought graham cracker crust
1Can of pie filling of your choiceI love cherry or blueberry
Make sure cream cheese is softened at room temperature to prevent pie from being lumpy. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth. Spread into pie crust and cover. Refrigerate several hours. Top with pie filling and return to refrigerator until completely chilled. Serve cold.
Note: This is a soft pie. It won't get firm so keep it in the refrigerator and serve cold. Some readers have also mentioned that you can also double the cream cheese to keep it from being runny.