These melt in your mouth Snowball cookies have the pefect moist delicious center likened to a chew shortbread cookie. The kids alwasy come back for more.
2cupsall purpose flour
2cupsfinely ground nuts of your choiceI'm using pecans
Cream butter, sugar, and salt until fluffy. Add flour and vanilla, mix well, scraping down sides as needed. Add nuts and mix until well incorporated. Shape into one inch balls (mine are bigger because I use a little cookie dough scoop) and place on ungreased baking sheet. Bake at 325 for twenty minutes, but don't let them brown.
Cool cookies. When cooled, roll in confectioner's sugar.