Learn to make this delicious "Fried" ice cream at home - it's one of the easiest and most delicious dessert treats you can make!
Prep Time15 minutesmins
Cook Time2 minutesmins
3 hourshrs43 minutesmins
Total Time4 hourshrs
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 10
Calories: 372kcal
Ingredients
Container Vanilla Ice creamI am using 48 oz size
3CupsHoney and Oats Cereal*or cereal of your choice
3Tablespoonsbutter
3Tablespoonssugar
1Tablespoonscinnamon
Instructions
Scoop frozen ice cream out onto waxed paper lined baking sheets and place in freezer for at least an hour, or until hardened.
During that time, place cereal in gallon zipper bag and crush. Melt butter in microwave and stir in sugar and cinnamon, pour into bag with cereal and seal. Knead with hands until well mixed. Pour out onto lined baking sheet and place in oven at 350 just until toasted, about five minutes. Keep close watch as cereal will burn easily.
Remove from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so. Place coated ice cream in 9x13 dish and return to freezer or serve immediately.
Notes
For serving, drizzle with honey and top with whipped cream and a cherry. Can also use corn flakes or cereal of your choice such as Golden Grahams, Cinnamon Toast Crunch, etc.