This easy homemade peach ice cream recipe uses only 3 ingredients (and no eggs). The sweet and juicy peaches and cream flavor makes for the perfect summer treat.
Keyword: ice cream, peach
2canssweetened condensed milk
1canpeaches, drained and diced29 ounces
Pulse fresh chopped peaches or canned peaches in a blender and then pour the puree into a medium bowl.
1 can peaches, drained and diced
Mix up the sweetened condensed milk and soda in the blender and pour into a different large metal bowl.
2 cans sweetened condensed milk, 2 liters peach-flavored soda
Combine the peach puree with the ice cream base in the metal bowl and mix well.
Let it freeze for 90 minutes then whisk the ice cream mixture together really well (a hand mixer will work too) and place it back in the freezer.
Repeat this process every 30 to 45 minutes until it reaches the soft-serve stage (the key is to whip as much air into the ice cream as possible). To speed up the process, pour the mixture into two containers or bowls.
If you have difficulty finding the peach soda head online and it's usually available from Target or Walmart. I ended up using 1 can when blending and a total of 4 1/2 cans when blending the final mixture.
If the mixture is too icy and not creamy after freezing overnight, then pulse the ice cream in a food processor until creamy. Pour it back into the containers and freeze for a minimum of 3 to 4 hours.