With a tender soft cookie texture, the taste of butter, brown sugar, butterscotch, and raisins these will become a quick favorite. They also remain moist and delicious in your cookie jar – if they live long enough to make it there.
1CupsBrown sugarpacked (I use light or dark, whatever I have on hand)
2CupsBaking MixI’m using House-Autry Buttermilk Biscuit and Baking Mix
Combine first five ingredients in large mixing bowl. Mix until well blended. Stir in remaining ingredients. Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Allow to cool and cut into bars.