This Buttermilk Pie Recipe was made popular in the South during leaner times. With buttermilk as the key ingredient you get a smooth rich taste.
Unbaked 9 inch pie shellor make your own with this recipe
1 1/2Cupssugarcan use Swerve
3Tablespoonsall purpose flour
Cinnamon for sprinkling over the topif desired
In mixing bowl, cream sugar and butter together until light and fluffy. Add in all remaining ingredients. Sprinkle cinnamon over the top, if desired. Bake at 350 for forty minutes. Let cool and store in refrigerator.