Apple Cobbler Recipe
This Apple Cobbler recipe can be served hot or cold. It's tender apple bites with cream cheese on the inside is out of this world.
2-8 oz cans
apple pie filling
2- 21 oz cans
3 blocks of cream cheese
Preheat oven to 350
Let cream cheese come to room temperature, about 30-45minutes.
Cream the cream cheese and pour vanilla flavoring in.
Measure out a cup and a half of sugar and mix in one teaspoon of cinnamon, set aside 1/2 cup.
Pour remaining one cup of cinnamon/sugar mixture into cream cheese and mix well. Scrape down sides and bottom of bowl, mix some more.
Place one can of crescent rolls in bottom of pan.
Spread cream cheese/sugar mixture on top.
Spread both cans of apple pie filling over cream cheese.
Place second can of crescent rolls on top.
Pour 1/2 cup of sugar/cinnamon mixture evenly over top.
Pour stick of melted unsalted butter on top of dough.
Optional: sprinkle more cinnamon on top.
Bake in 350 degree oven for 30-45 minutes until top is brown and bubbly.
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