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Apple Cobbler With Crescent Rolls
My easy apple cobbler with crescent rolls recipe includes flaky buttery crescent roll dough with a creamy cinnamon-spiced apple pie filling.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
apple, cobbler
Servings:
8
Calories:
643
kcal
Ingredients
2
8-oz cans
crescent rolls
2
21-oz cans
apple pie filling
1.5
cups
granulated sugar
1
tsp
ground cinnamon
1
tsp
vanilla flavoring
3
blocks
cream cheese
1
stick
unsalted butter
Instructions
Preheat the oven to 350.
Let the cream cheese come to room temperature (about 30-45 minutes).
3 blocks cream cheese
Cream the cream cheese and pour vanilla flavoring in.
3 blocks cream cheese,
1 tsp vanilla flavoring
Combine cinnamon and sugar in a separate small bowl and set aside 1/2 cup.
1.5 cups granulated sugar,
1 tsp ground cinnamon
Pour the remaining cinnamon-sugar mixture into the cream cheese and mix well. Scrape down the sides and the bottom of the bowl, and mix some more.
Place one can of crescent rolls in the bottom of a baking dish.
2 8-oz cans crescent rolls
Spread cream cheese mixture on top.
Spread both cans of apple pie filling over the cream cheese.
2 21-oz cans apple pie filling
Place the second can of crescent rolls on top.
Pour the remaining 1/2 cup of cinnamon-sugar mixture evenly over the top.
Pour the stick of melted unsalted butter on top of the dough. Optional: sprinkle more cinnamon on top.
1 stick unsalted butter
Bake in a 350-degree oven for 30-45 minutes until the top is golden brown and bubbly.
Nutrition
Calories:
643
kcal
|
Carbohydrates:
55
g
|
Protein:
7
g
|
Fat:
45
g
|
Sugar:
47
g