Take this easy homemade fudge recipe and with one simple adjustment, make Cinnabon fudge, peanut butter fudge, or classic chocolate fudge.
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, cinnamon, fudge, peanutbutter
Servings: 3pounds
Ingredients
3cupssugar
2/3cupevaporated milk
3/4cupunsalted butteror 1.5 sticks
1packageflavored chips of choice
1 1/2cupmarshmallow cream
1/2tspvanilla extract
Instructions
Combine sugar, milk, and butter in a heavy saucepan and heat to boiling. Stir constantly for about 5 minutes over medium heat or until the mixture reaches the soft-ball stage (238 degrees - this is really important).
3 cups sugar, 2/3 cup evaporated milk, 3/4 cup unsalted butter
Remove from the heat and add the remaining ingredients. Stir vigorously until well blended. Pour into a greased 9x13-inch baking dish. Cool (refrigeration is even better) and then cut into squares.
1 package flavored chips of choice, 1 1/2 cup marshmallow cream, 1/2 tsp vanilla extract