This easy chocolate pecan pie recipe features a decadent and fudgy chocolate chip and pecan filling that melts in your mouth.
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 4
Calories: 736kcal
Ingredients
1ready-made 9" deep-dish pie crust
1/2cupchocolate chips
3eggs
2/3cupsugar
1/2tsp.salt
1/3cupbutter meltedreal butter only for me
1cupcorn syruplike Karo
1cuppecan halves or pecan pieces
Instructions
Preheat oven to 375.
In one big bowl, use a hand mixer on low for about a minute to beat eggs, sugar, salt, melted butter, and corn syrup together. Stir pecans into the mixture.
3 eggs, 2/3 cup sugar, 1/2 tsp. salt, 1/3 cup butter melted, 1 cup corn syrup, 1 cup pecan halves or pecan pieces
Put the chocolate chips on the bottom of the pie shell and slowly pour the pecan mixture over the chocolate chips.
1 ready-made 9" deep-dish pie crust, 1/2 cup chocolate chips
Bake for between 45 and 60 minutes (depending on your oven) until it is set.
Cool for a few minutes before cutting. Serve with vanilla ice cream for a real treat!