Here is where most folks who say that they don't make pies well can get into a better cookin' game.
1ready-made 9" Deep-dish pie crust
1/3cupbutter meltedreal butter only for me
1cupcorn syruplike Karo
1cuppecan halves or pecan pieces
Preheat oven to 375.
In one big bowl, use a hand mixer on low for about minute to beat eggs, sugar, salt, melted butter and corn syrup together. Stir pecans into mixture. Put choc. chips on bottom of pie shell and slowly pour pecan mixture over chocolate chips. Bake between 45 and 60 minutes (depending on your oven) until it is set. Cool for a few minutes before cutting. Serve w/ Vanilla ice cream for a real treat!