Peanut Butter Brownies
This peanut butter brownies recipe includes moist peanut butter brownies topped with the most decadent peanut butter fudge icing.
creamy peanut butter
softened (I used margarine)
firmly packed brown sugar
Preheat oven to 350. Spray an 8x2 or 9x2-inch pan with vegetable cooking spray.
In a small bowl, combine the flour, baking powder, and salt. In a large bowl, beat together the peanut butter, butter, and sugars with an electric mixer until light and fluffy.
1 cup all-purpose flour,
1 tsp baking powder,
1/4 tsp salt,
1/2 cup creamy peanut butter,
6 tablespoons unsalted butter,
2/3 cup granulated sugar,
1/2 cup firmly packed brown sugar
Add eggs, one at a time, then add vanilla and mix well. Add the flour mixture to the wet ingredients and mix until well combined.
1 tsp vanilla extract
Spread the brownie batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely before cutting.
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