For the pie filling, mix all of the ingredients with an electric mixer until well blended. Pour into the crust and top with meringue.
1 can sweetened condensed milk, 1/2 cup lemon juice, 2 egg yolks
For the meringue, whip the egg whites until foamy, and then add the sugar. Continue beating at high speed until soft peaks form. Pour onto the top of the pie and spread to the edges to seal well. Bake at 325 for 15 minutes or until the top is golden. Allow it to cool completely and refrigerate before serving if desired.