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5
from 1 vote
Coconut Poke Cake
Made with 5 ingredients (including a cake mix), this easy coconut poke cake recipe is moist, sweet, and a traditional Southern holiday cake.
Course:
Dessert
Cuisine:
American
Keyword:
cake, coconut
Ingredients
1
box
yellow cake mix
2
cups
sugar
1 1/2
cups
whipped topping
16
ounces
sour cream
12
ounces
shredded coconut
Instructions
Prepare the cake batter according to the package directions and bake it in a 9x13-inch pan.
1 box yellow cake mix
Combine the sugar, sour cream, whipped topping, and shredded coconut in a mixing bowl. Blend well and chill.
2 cups sugar,
1 1/2 cups whipped topping,
16 ounces sour cream,
12 ounces shredded coconut
Poke holes all over the top of the warm cake and pour the coconut mixture over the cake (after it has rested in the pan for about 10 minutes).
Cover well and refrigerate for 1-3 days before serving. Store in refrigerator.