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Buttermilk Congealed Salad
A very popular treat in the South, this buttermilk congealed salad recipe combines Jello with fruit to make a refreshing dessert.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Chilling Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Dessert, Salad, Side Dish
Cuisine:
American
Keyword:
buttermilk, jello, salad
Servings:
4
Calories:
418
kcal
Ingredients
1
20-ounce can
crushed pineapple
2
cups
buttermilk
8
ounces
whipped topping, thawed
2
small boxes
gelatin of your choice
y
Instructions
Heat pineapple in juice and bring to a boil.
1 20-ounce can crushed pineapple
Add jello and mix well.
2 small boxes gelatin of your choice
Remove from heat, add buttermilk, and stir.
2 cups buttermilk
Allow it to cool for 20 to 30 minutes.
Stir in whipped topping.
8 ounces whipped topping, thawed
Refrigerate to your desired texture. I recommend four hours or overnight.
Nutrition
Calories:
418
kcal