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Southern Grits
Learn the easiest way to make the ultimate Southern comfort food - a big bowl of buttery, scrumptious, and soothing Southern grits.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
grits
Servings:
4
Calories:
240
kcal
Ingredients
1
cup
grits
2 1/2
cups
water
1/2
teaspoon
salt
1
tablespoon
butter
Instructions
If using stone ground grits, place them in a bowl, cover with water, and stir. Pour off the water and light bran, which has floated to the top.
1 cup grits
Place grits in a saucepot and add water, salt, and butter.
1 cup grits,
2 1/2 cups water,
1/2 teaspoon salt,
1 tablespoon butter
Stir ingredients together, bring to a boil, and reduce heat to low.
Cook, covered, for 20 to 30 minutes or until done.
Video
Nutrition
Calories:
240
kcal