Are you ready to try my easy Southern stewed potatoes? With a butter coating, these tender and soft stewed potatoes never last long on my supper table.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: butter, potatoes
Servings: 4
Calories: 217kcal
Ingredients
enough potatoes for those you want to feed
1stickunsalted butter or margarine
1teaspoonsalt
Instructions
Fill a pot 1/2 or 3/4 full with water and add a teaspoon of salt. Put on to boil.
1 teaspoon salt
Peel potatoes and cut them into thick slices. Place potatoes in boiling water. Bring to a boil and cook until fork tender.
enough potatoes for those you want to feed
Drain boiled potatoes in a colander. Place back into the pot and add butter and salt. Stir and allow butter to melt.
1 stick unsalted butter or margarine, 1 teaspoon salt