My sainted mother made her special homemade mac and cheese this past Easter and took all of these photos so that I could bring it to you. I have had so many readers asking for Mama’s recipe!
Cover Macaroni with water and cook until almost done, drain well. In bowl, melt margarine in microwave. Stir in flour. Stir in milk. Salt and Pepper to taste. Pour cubed cheese into milk mixture and microwave at 30 second intervals until melted, stirring often. Stir in cooked macaroni. Place in oven safe dish and bake, uncovered, at 350 for twenty minutes.