This delightful twist on standard chicken fettucini (complete with a creamy buttery sauce and the warm crunch of pecans…mmmmmm!) has a softspot in the bellies of my family and I hope it finds one in yours too.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Snack
Cuisine: American
Keyword: chicken
Servings: 4
Calories: 509kcal
Ingredients
1lbboneless skinless chicken breastscut into bite-size cubes
8ouncessliced mushrooms
3bunches green onionschopped
1/2teaspoonsalt
1/4teaspoonpepper
1/2teaspoongarlic powder
10ouncesfettucini
Sauce:
1/2cupbutter
1egg yolk
2/3cuphalf & half
2tablespoonsparsley
1/2cupParmesan cheese
1/4teaspoonsalt
1/4teaspoonpepper
1/4teaspoongarlic powder
6ounceschopped pecans
Instructions
Sauté chicken in butter. Remove from pan and set aside. In same pan saute mushrooms, onions, salt, pepper and garlic powder. Add chicken
back to pan. Cover and set aside.
For sauce, slowly bring to a low boil butter, egg yolk, half & half, parsley, salt, pepper & garlic. Then add Parmesan cheese. Stir till thickened. Add pecans, stir. Then add chicken mixture - Stir.
Pour over cooked fettucini noodles, Coat noodles. Serve and enjoy!