Grandmama's Crock Pot Dressing is moist and delicious, all the flavors of an old time Thanksgiving made easier and foolproof!
3-4CupsShredded Turkey or rotisserie chickenoptional
3-4cupsbrothfrom your turkey or canned
2pans cornbread9 inch
2hard boiled eggschopped
1/2cupone stick butter, melted
2cans cream of chicken soup
2bunshot dog or hamburger
Set aside one can cream of chicken soup and the turkey (or chicken).
In large bowl, crumble cornbread and buns. Add all other ingredients. Stir until well mixed.
In bottom of 6 quart slow cooker, spread half the remaining can of cream of chicken soup. Top with 1/3 of the dressing mixture and 1/2 of the meat. Add another 1/3 of the dressing and remaining meat, then the remaining dressing. Spread the rest of the cream of chicken soup over top.