Known as the best chicken casserole ever, this King Ranch Casserole features tantalizing Tex-Mex flavor mixed with cheesy and creamy layers.
Course: Main Course
Cuisine: American
Keyword: chicken
Ingredients
1onionchopped
2tbspvegetable oil
2cupsshredded cooked chicken
1can cream of chicken soup
1can cream of mushroom soup
4ouncecan diced green chilies
15ouncecan diced tomatoesdrained
1teaspoonchili powder
1/4teaspoonsalt
1/4teaspoongarlic powder
1/4teaspoonpepper
12 - 14corn tortillassix-inch
2cupsshredded cheddar cheese
Instructions
Place oil in a large skillet. Add onions and saute over medium heat until onions are lightly browned.
1 onion, 2 tbsp vegetable oil
Add rotisserie chicken, cream soups, chilies, tomatoes, and all seasonings. Stir and cook over medium heat until bubbly.
2 cups shredded cooked chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 4 ounce can diced green chilies, 15 ounce can diced tomatoes, 1 teaspoon chili powder, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper
Tear tortillas into small pieces. Place half of the torn tortillas in a 9x13-inch baking dish. Top with 1/2 of the chicken mixture and 1/2 of the cheese. Top with remaining tortilla pieces, remaining chicken mixture, and remaining cheese.