As a child, Elizabeth always looked forward to holidays with her grandmother the most, because she knew this spaghetti and cheese would be on the menu!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Snack
Cuisine: American
Keyword: spaghetti
Servings: 4
Calories: 960kcal
Ingredients
16ouncePackage Spaghetti
16ounceBox Velveetacubed
3eggs
1Cupshredded Cheddar Cheese
1-1/2CupsMilk
Instructions
Butter or grease a 9x13 baking dish. Cook spaghetti according to package directions. In a medium bowl, whisk together milk and eggs, set aside. Drain spaghetti and place it back in pot. Stir in cheese cubes. Place in 9x13 pan and pour milk and egg mixture over it. Top with shredded cheddar cheese and bake at 350 for one hour.