In another bowl, combine the wet ingredients: pumpkin, oil, applesauce, eggs, and water. Mix well.
1 15-ounce can solid pumpkin, 1/2 cup olive oil, 1/2 cup applesauce, 4 eggs, lightly beaten, 2/3 cup water
Stir wet ingredients into the bowl of dry ingredients, just until combined. Fold in pecans and craisins.
1/2 cup chopped pecans, 1/4 cup craisins
Spoon into two loaf pans. Bake at 350 degrees for about an hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.