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Pumpkin-Cranberry Pecan Bread

This Pumpkin Cranberry Nut Bread with Caramel Glaze is almost too good to be true y'all. Every bite will keep you wanting more.
Prep Time15 mins
Cook Time2 hrs 55 mins
Total Time3 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: pumpkin
Servings: 4
Calories: 330kcal

Ingredients

  • 2 +1/3 cups all purpose flour
  • 1 +1/2 cups sugar {I reduced this from 2 cups}
  • 2 tsp. baking soda
  • 1 +1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. ground ginger
  • 1 can 15 oz solid pumpkin
  • 1/2 cup olive oil
  • 1/2 cup applesauce {I used cinnamon applesauce}
  • 4 eggs lightly beaten
  • 2/3 cup water
  • 1/2 cup chopped pecans
  • 1/4 cup craisins

Instructions

  • Combine flour, sugar, baking soda, salt, cinnamon and nutmeg in a bowl. In another bowl, combine pumpkin, oil, applesauce, eggs and water. Mix well. Stir wet ingredients into the bowl of dry ingredients, just until combined. Fold in pecans and craisins.
  • Spoon into two loaf pans. Bake at 350 degrees for about an hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition

Calories: 330kcal