4Pork ChopsI prefer thicker, boneless ones but you can use whatever type you like
1sleeve saltine crackers
3tablespoonsbacon greaseoptional but sure is good
1/4cupall purpose flour
1/2teaspoonsalt and 1/4 teaspoon pepperor to taste
Place vegetable oil to a depth of about 1/4 of an inch in a large heavy bottomed skillet. Place over medium high heat while you prepare the pork chops.
Crush saltines and place in a shallow bowl or plate (I use pie plates). Beat eggs and pour into bowl.
Dip each pork chop in eggs on both sides, then press both sides down into cracker crumbs.
Reduce oil temperature to medium. Add in pork chops to hot oil. Cook until browned on both sides (will need to turn) until completely done and no longer pink in the center.
Remove to paper towel lined plate.
For the Gravy
Pour the bacon grease into a medium skillet over medium heat. Add flour and stir to combine. Add salt and pepper. Cook, stirring constantly until flour begins to brown. Slowly pour in the milk while stirring constantly with wire whisk to break up any lumps. Lower heat to low and continue cooking and stirring until gravy thickens. If you prefer a thinner gravy, add more milk. Serve over mashed potatoes, pork chops, biscuits, and anything else you can come up with!