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Mandarin Orange Pie
This easy mandarin orange pie recipe is made with whipped topping, sweetened condensed milk, mandarin oranges, and crushed pineapple pieces.
Prep Time
10
minutes
mins
Freezing Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pie
Servings:
16
slices
Calories:
235
kcal
Ingredients
2
pie crust
graham cracker
1/2
cup
lemon juice
8
oz
Cool Whip
20
oz
crushed pineapple
, drained
15
oz
mandarin oranges
, drained
14
oz
sweetened condensed milk
Instructions
In a medium bowl, mix together the whipped topping, sweetened condensed milk, and lemon juice until smooth and creamy.
1/2 cup lemon juice,
8 oz Cool Whip,
14 oz sweetened condensed milk
Stir in the drained fruit.
20 oz crushed pineapple,
15 oz mandarin oranges
Fill crusts and freeze.
2 pie crust
Remove from the freezer approximately 10 minutes or so before serving.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
9
g
|
Fiber:
2
g
|
Sugar:
24
g