1pan cornbreadsee recipe here or use a package of cornbread mix
1bell pepperseeded and diced
15ouncecan whole kernel corndrained
1poundbaconcooked until crisp and crumbled
2-3cupsmayonnaiseI used two
Bake cornbread. Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined.
In a separate bowl, place mayo and ranch mix (If using). Stir until well blended. Skip this step if using plain mayo.
Add mayonnaise mixture to salad and stir until fully mixed. Cover and refrigerate at least two hours before serving. ENJOY!
Linda Says: There are lots of ways to adjust this to suit your own taste by adding or leaving out ingredients. Corn or pinto beans (drained) can be added as can diced pickles or black olives or grated cheddar. I prefer the more plain one but with all that lovely mayonnaise there isn't much that can mess it up.