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Pineapple Cobbler
Pineapple cobbler is a sensational summer dessert. Every bite is bursting with pineapple sweetness with a deliciously crumbly cobbler crust.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cobbler, pineapple
Servings:
4
Calories:
232
kcal
Ingredients
Filling
2
cans
pineapple chunks, undrained
20-ounce each
1
stick
butter
1/2
cup
all-purpose flour
1/4
cup
dark or light brown sugar
Topping
2
cups
Pioneer baking mix or Bisquick
1
cup
dark or light brown sugar
1
cup
milk
Instructions
To make the filling
Place butter in a medium saucepot. Add juice from canned pineapple, brown sugar, and flour.
2 cans pineapple chunks, undrained,
1 stick butter,
1/2 cup all-purpose flour,
1/4 cup dark or light brown sugar
Place over medium-high heat while stirring constantly with a whisk until butter is melted and the mixture is smooth and creamy.
Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in the pineapple chunks.
Spray a 9x13 or 9x9 baking dish with cooking spray and pour in the filling.
To make the cobbler topping
In a medium bowl, stir together the baking mix and brown sugar.
2 cups Pioneer baking mix or Bisquick,
1 cup dark or light brown sugar
Add milk and stir until smooth and well combined.
1 cup milk
Pour over the filling in the baking dish. Bake at 400 for 25-30 minutes or until golden brown on top. Serve warm.
Nutrition
Calories:
232
kcal