Spread the orange butter over the dough, leaving about 1/2 an inch all around the outside. Sprinkle with white sugar.
2-3 tablespoons white sugar
Cut down the middle lengthwise with a pizza cutter. Then beginning in the center, roll each side up into a log and press with your hands to seal. Cut each log into 12 slices.
Place rolls into a greased 24-cup mini muffin tin and cover. Allow them to rise in a warm place until doubled (30 minutes to an hour).
Bake in a 350-degree oven for 20 minutes or until golden brown.
Stir together glaze ingredients (confectioner's sugar and 2 tablespoons of orange juice concentrate until smooth and creamy.
1 cup confectioner's sugar, 3 tablespoons frozen orange juice concentrate
Brush the glaze over the hot rolls as soon as they come out of the oven. Enjoy!