This moist oatmeal muffins recipe is so easy to make with shelf-stable ingredients. Plus, add your own mix-ins, from fruit to chocolate chips!
Course: Dessert, Snack
Keyword: muffins, oatmeal
2cupsvery hot water
1cupmelted buttercan substitute for melted vegetable shortening
For each batch, you can add 1/2 cup of mix-ins to one cup of batter. Mix-in ideas include blueberries, chocolate chips, sliced almonds, walnuts, chopped pecans, diced apples, dried cranberries or cherries, other dried fruit or berries, and chopped banana.
To make the oatmeal muffins
In a medium bowl, place 2 cups of oats and hot water. Stir and set aside.
6 cups old-fashioned oats, 2 cups very hot water
Place all of the remaining dry ingredients into a large bowl or dishpan. Stir to combine. Form a well in the center and crack eggs into the well while beating them lightly with a spoon. Add milk and stir batter well with a large spoon until well combined.