Baked Peach Oatmeal
If rice pudding and peach crisp had a baby, it would be a deliciously comforting bowl of this cinnamon-spiced baked peach oatmeal.
29 ounces, drained
In a large bowl, stir together the oats, baking powder, baking soda, cinnamon, salt, and brown sugar.
2 cups old-fashioned oats,
2 teaspoons baking powder,
1/2 teaspoon salt,
1/4 teaspoon baking soda,
1 teaspoon cinnamon,
1/2 cup brown sugar
In a separate medium bowl, whisk together the milk, melted butter, vanilla, and eggs.
1/2 cup butter,
1 1/2 cups milk,
1 teaspoon vanilla,
Pour the wet ingredients into the dry ingredients and stir until well mixed. Stir in peaches.
1 can sliced peaches
Spray an 8x8 baking dish with cooking spray or grease with butter.
Pour the batter into the prepared dish and bake at 350 for 45-50 minutes, or until set and lightly browned on top.
Serve warm by itself or with fresh heavy cream or ice cream. It is delicious on its own though. Could make this for breakfast and then heat up leftovers with ice cream for dessert at supper!
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