This candied pecans recipe features the perfect blend of sweet, cinnamon, and a hint of salt to make a great holiday snack or gift.
about 2 cups *can use other nuts
Lightly grease a large baking sheet (rimmed is best, but use whatever you have).
Place the egg white and water in a mixing bowl. Beat with an electric mixer until frothy.
1 egg white,
1 tablespoon water
In a separate bowl, stir together the sugar, salt, and cinnamon until well blended.
1 cup sugar,
1 teaspoon salt,
1 teaspoon cinnamon
Pour pecan halves into the frothed egg white mixture and stir to coat well. Then take a handful of raw pecans at a time and gently toss them in the cinnamon sugar mixture with your hands.
1 pound pecan halves
Place the coated pecans onto the prepared baking sheet and bake at 300 for 30 to 40 minutes, stirring every 10 minutes.
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