Tex-Mex lasagna combines your favorite taco ingredients with tender lasagna noodles to create an easy and flavorful weeknight supper for the whole family.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: American
Keyword: lasagna, tex-mex
Servings: 6
Calories: 540kcal
Ingredients
1poundground beef
1small onion, chopped
11.25-ounce packettaco seasoning
1teaspoondried or fresh cilantro
115-ounce canwhole corn kernels, drained
115-ounce canrefried beans
4cupsshredded cheddar cheese
115-ounce canblack beans, drained
14-ounce candiced green chilies
116-ounce jarsalsa
8ouncestomato sauce
19-ounce packageoven-ready lasagna noodles
Instructions
In a large skillet, brown ground beef and onions until beef is no longer pink in the center. Drain off any grease.
1 pound ground beef, 1 small onion, chopped
Add refried beans, chiles, taco seasoning, cilantro, 1/2 of the salsa, and tomato sauce. Stir and place over medium-high heat, stirring constantly, until bubbly (about 4-5 minutes).
1 1.25-ounce packet taco seasoning, 1 teaspoon dried or fresh cilantro, 1 15-ounce can refried beans, 1 4-ounce can diced green chilies, 1 16-ounce jar salsa, 8 ounces tomato sauce
Remove from heat and stir in corn and black beans.
1 15-ounce can whole corn kernels, drained, 1 15-ounce can black beans, drained
Spread remaining salsa into bottom of a 9x13 baking dish. Top with a layer of lasagna noodles, breaking to fit if need be. Spread 1/2 of the filling from the skillet over the noodles. Top with half the cheese.