Cheesy Baked Vidalia Dip
Cheesy Baked Vidalia Dip takes ooey, gooey, cheesy to a whole new level, and the flavorful bites of sweet onion take all of that to new heights.
freshly shredded cheese
I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like
small Vidalia or other sweet yellow onion
Place cubed cream cheese in large mixing bowl and microwave for about thirty seconds, just until soft.
Add diced onion, cheeses, and mayo to mixing bowl with cream cheese. Stir to combine.
Spoon into greased 1.5 baking dish (8x8 works fine)
Bake at 375 for 25-30 minutes, or until bubbly and lightly browned on top.
Serve with corn chips or crackers.
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