Ready to eat in 20 minutes and using just 3 ingredients, this deliciously easy rice pilaf is the definition of a simple, versatile, and tasty side dish.
Cook Time20 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: rice
Servings: 4
Calories: 244kcal
Ingredients
1packetvegetable soup mixI used Knorr 1 ounce pkg
3-4chicken bouillon cubes plus 3 cups of water*
1cupuncooked long grain white ricenot instant
Instructions
Place all of the ingredients in a small saucepot and stir.
1 packet vegetable soup mix, 3-4 chicken bouillon cubes plus 3 cups of water*, 1 cup uncooked long grain white rice
Bring just to a boil over medium heat. Reduce heat to low and simmer. Cover and cook for 15 minutes or until all of the water is absorbed.
Fluff with a fork and serve.
*3 cups of chicken broth may be substituted for the chicken bouillon cubes and water