These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too.
Course: Main Course
1recipe all-purpose marinade or 1 bottle of Dale's or Moore's Marinade
2large onionspeeled and cut into wedges
1poundveggies of your choicebell peppers (cored, seeded, and cut into 1-inch pieces), and/or small mushrooms, or other vegetables of your choice
Using kitchen shears, cut the beef into bite-size cubes. Place the beef in a gallon-size ziplock bag and add 1 cup of the marinade. Let the beef marinate in the refrigerator for at least one hour or up to eight hours.
2 pounds top sirloin, 1 recipe all-purpose marinade or 1 bottle of Dale's or Moore's Marinade
Thirty minutes before you plan to cook the kabobs, preheat the oven to 350 and place 8 to 12 wooden skewers in a bowl and cover them with water to soak.
Remove the skewers from the bowl and thread the beef and vegetables onto them, placing a vegetable between each piece of beef.
1 pound veggies of your choice, 2 large onions
Place the beef kabobs on an ungreased, rimmed baking sheet and bake the kabobs, turning them every 10 minutes, until the beef is lightly browned on the outside and just lightly pink in the very center, about 30 minutes.