This Canyon Casserole is pretty economical, a meal in one, and packed with a wonderful southwestern flavor that your family will love!
Prep Time25mins
Cook Time35mins
Total Time1hr
Course: Appetizer
Cuisine: American
Keyword: casserole
Servings: 4
Calories: 430kcal
Ingredients
1poundground beef
1ouncepkg taco seasoning
14.5ouncecan diced tomatoesundrained
14.5ouncecan whole kernel corndrained
1/2cupwater
1large egg
1cupMartha White Self Rising White Buttermilk Corn Meal Mixcan use yellow self rising corn meal mix
1/2cupmilk
2tablespoonsvegetable oil
1cupshredded cheddar cheese
Instructions
Preheat oven to 400. Spray an 8 inch baking dish with cooking spray and set aside.
Brown ground beef in large skillet until fully cooked. Drain off any grease. Add in Taco seasoning, water, tomatoes, and corn. Stir and bring just to a boil. Pour into baking dish.
In small bowl, stir together corn meal mix, milk, egg, oil, and cheese until well blended. Drop by spoonfuls onto top of meat mixture in baking dish.
Bake for 30-35 minutes or until golden brown on top. Enjoy!