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Canyon Casserole

This Canyon Casserole is pretty economical, a meal in one, and packed with a wonderful southwestern flavor that your family will love!
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Keyword: casserole
Servings: 4
Calories: 430kcal

Ingredients

  • 1 pound ground beef
  • 1 ounce pkg taco seasoning
  • 14.5 ounce can diced tomatoes undrained
  • 14.5 ounce can whole kernel corn drained
  • 1/2 cup water
  • 1 large egg
  • 1 cup Martha White Self Rising White Buttermilk Corn Meal Mix can use yellow self rising corn meal mix
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 400. Spray an 8 inch baking dish with cooking spray and set aside.
  • Brown ground beef in large skillet until fully cooked. Drain off any grease. Add in Taco seasoning, water, tomatoes, and corn. Stir and bring just to a boil. Pour into baking dish.
  • In small bowl, stir together corn meal mix, milk, egg, oil, and cheese until well blended. Drop by spoonfuls onto top of meat mixture in baking dish.
  • Bake for 30-35 minutes or until golden brown on top. Enjoy!

Nutrition

Calories: 430kcal