Skillet Lasagna
This easy skillet lasagna recipe takes just 20 minutes to make and is made with ground beef, egg noodles, cottage cheese, mozzarella cheese, tomatoes, and lots of flavorful seasoning.
Servings: 4
Calories: 534kcal
Ingredients
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1 16-ounce can diced tomatoes, undrained
- 1 6-ounce can tomato paste
- 1/2 cup water
- 1 tablespoon dry Italian seasoning
- 1 teaspoon garlic powder
- 8 ounces egg noodles, cooked and drained
- 1 cup cottage cheese
- 1 cup mozzarella cheese
Instructions
- In a large skillet, cook ground beef and onion over medium-high heat until no longer pink in the center. Drain off any grease.1/2 pound ground beef, 1/2 cup chopped onion
- Add tomatoes in juice, tomato paste, water, Italian seasoning, and garlic powder to the skillet. Stir well and lower heat to simmer for 10 minutes, while you cook the egg noodles separately.1 16-ounce can diced tomatoes, undrained, 1 6-ounce can tomato paste, 1/2 cup water, 1 tablespoon dry Italian seasoning, 1 teaspoon garlic powder
- Stir cooked egg noodles into the sauce.8 ounces egg noodles, cooked and drained
- In a separate bowl, stir together the cottage cheese and mozzarella. Drop spoonfuls over the top of the lasagna skillet. Cover and let cook for about 5 minutes until the cheese melts.1 cup mozzarella cheese, 1 cup cottage cheese
Notes
To double the recipe: cook the entire package of egg noodles and double the sauce and cheese. After you drain the egg noodles, pour them into a 9x13 baking dish. Spoon cooked sauce over top and dollop with spoonfuls of cheese and bake in a 350-degree oven until cheese melts (about 5 minutes).
Nutrition
Calories: 534kcal