It's so simple and easy to make crispy oven baked potatoes and bacon. This recipe is great as a side dish or breakfast.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr31 minutesmins
Course: Appetizer
Cuisine: American
Keyword: bacon, potatoes
Servings: 4
Calories: 200kcal
Ingredients
2large baking potatoeschopped
1teaspoonkosher salt
1/4teaspoonground black pepper
8strips thick-cut bacon
Instructions
Preheat oven to 400°. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. Arrange the bacon around the edges of the baking sheet.
2 large baking potatoes, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 8 strips thick-cut bacon
Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip the bacon using tongs and stir the potatoes.
Notes
I only use turkey bacon in this, it turns out perfect but you need to spray your pan with cooking spray first :)