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Cuatro Leches Cake (Four Milk Cake)
Cuatro Leches Cake (Four Milk Cake): while three milks are good, four will be even better, especially when that fourth one is caramel.
Prep Time
4
hours
hrs
Cook Time
30
minutes
mins
Total Time
4
hours
hrs
30
minutes
mins
Course:
Dessert
Cuisine:
Mexican
Keyword:
cake
Servings:
4
Calories:
520
kcal
Ingredients
1
Box Butter Golden or Yellow Cake mix
prepared in a greased 9x13 pan according to directions
16
ounces
caramel
14
ounce
can sweetened condensed milk
12
ounces
evaporated milk
1
cup
heavy cream
16
ounces
whipped topping
Instructions
After cake has been prepared according to package directions, poke holes all in the top of it.
Stir together condensed milk, evaporated milk, and heavy cream. Pour over hot cake.
Allow cake to cool slightly and milks to be absorbed.
Spread caramel over cooled cake. Cover and refrigerate overnight.
Ice cake with whipped topping and serve immediately or cover and return to the refrigerator until ready to serve.
Nutrition
Calories:
520
kcal