Frozen Turtle Pie sounds decadent (and it is) but the beauty of it is that you can make it significantly lower in sugar with just a few substitutions!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 4
Calories: 390kcal
Ingredients
Small box instant chocolate puddingcan use sugar free - 4 serving size
1+1/2 cup milk
8ouncecontainer whipped toppingCan use light
1cupcaramel
6ouncechocolate pie crust
1cupchopped pecans
Chocolate Magic Shell
squirt whipped creamcanned, for garnish
pecan halves to garnish
Instructions
In large mixing bowl, place instant pudding and milk. Beat well, scraping down sides as needed, until pudding is dissolved, about two minutes. Add in whipped topping and mix until well blended, about a minute.
Spread caramel in the bottom of pie crust. Sprinkle with chopped pecans. Spoon Chocolate Pudding mixture over. Cover and place in freezer until firm.
Before serving,squirt a border of canned whipped topping around the edges. Drizzle a zig zag pattern of magic shell over the entire top of the pie and place in freezer, uncovered, for five minute to help set.
Press pecans into the border for decoration, if desired. Allow to sit out for five to ten minutes before cutting. Enjoy!