This caramel banana pie is a Southern take on the classic banoffee pie, but instead, I'm pairing fresh banana with dulce de leche for a deliciously creamy caramel-flavored pie.
Prep Time5 minutesmins
Chilling Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: banana, caramel, pie
Servings: 4
Calories: 519kcal
Ingredients
212-ounce cansdulce de leche
1regular-sized graham cracker crust
fresh bananas
whipped topping
Instructions
Open dulce de leche cans and spread caramel into the bottom of the pie crust in a pie dish. Cover and refrigerate for at least an hour.
2 12-ounce cans dulce de leche, 1 regular-sized graham cracker crust
Cut into slices and top each slice with sliced banana and whipped cream just before serving. Store leftovers in the refrigerator.