Chocolate Chip Cheesecake
This Chocolate Chip Cheesecake is a delicious , perfectly textured cheescake pie that is as easy as ... well, pie to make!
Graham Cracker Crust
unces cream cheese
at room temp
sweetened condensed milk
semi sweet chocolate chips
or whatever chocolate chips you have
Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Stir in chocolate chips and pour into crust.
Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.
To make Ganache, combine chocolate chips and heavy cream in a small sauce pot over low heat. Stir constantly until melted and well blended. Pour over top of cheesecake and allow to cool.
Cover and refrigerate several hours before serving.
See the body of my post for instructions on making the ganache in the microwave.
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