Pecan Pie Cake
This delicious Pecan Pie Cake has all the flavors that we love in Pecan Pie but in cake form. What's not to love about that?
box yellow cake or butter cake mix
or margarine, I don’t judge
+ 1/2 cups light corn syrup
dark brown sugar
+1/2 cups chopped pecans
Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter.
Spray a 9x13 pan with cooking spray. Spread remaining batter into this pan and bake at 325 for 15 minutes, or until just lightly browned.
In a mixing bowl, stir together reserved 2/3 cup batter, syrup, 3 eggs, brown sugar, vanilla and pecans.
Pour filling on top of crust and cook at 325 for 50-60 minutes, until set in the center.
Allow to cool completely before serving.
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