from 1 vote
Pecan Pie Cake
This delicious pecan pie cake has all the flavors that we love in pecan pie but in cake form. What's not to love about that?
yellow cake or butter cake mix
or margarine, I don’t judge
light corn syrup
dark brown sugar
Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter.
1 box yellow cake or butter cake mix,
1/2 cup melted butter
Spray a 9x13 pan with cooking spray. Spread the remaining cake batter into this pan and bake at 325 for 15 minutes, or until just lightly browned.
In a mixing bowl, stir together the reserved 2/3 cup of batter, syrup, 3 eggs, brown sugar, vanilla, and pecans.
1 1/2 cups light corn syrup,
1/2 cup dark brown sugar,
1 teaspoon vanilla extract,
1 1/2 cups chopped pecans
Pour the pecan mixture on top of the cake layer and cook at 325 for 50-60 minutes, until set in the center.
Allow the cake to cool completely before serving.
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