This apple scoop pie offers an easy way to fill your house and tummy when you're longing for the smells and tastes of fall. Baked in a pie plate with no crust to contend with, apples mingle with juicy raisins and spices to provide the perfect dessert
Keyword: apple, pie
5-6medium gala applesor sweet and crisp apple of your choice
1cupchopped pecans or walnuts
1cupbrown sugarlight or dark
Preheat oven to 350. Chop apples into bite size pieces (don't peel them).
Place apples in large bowl along with all other ingredients. Stir until well combined.
Pour apple mixture into deep dish pie plate. Cover with foil and bake for 20 minutes. Uncover and bake until apples are tender, 15-20 minutes more. Serve warm.