Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pumpkin Praline Cake
Pumpkin Praline Cake takes all the good things about fall and turns them into a scrumptious dessert that will leave you wanting “just one more piece”.
Prep Time
25
minutes
mins
Cook Time
2
hours
hrs
5
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake
Servings:
4
Calories:
263.9
kcal
Ingredients
15
ounce
can of pumpkin
not pumpkin pie filling
½
cup
whole milk
3
eggs
1
cup
sugar
1
tsp.
cinnamon
1
cup
melted butter
1
box butter recipe cake mix
2
cups
pecans
16
ounces
cream cheese
2 bricks, can use only one if you like
1
cup
powdered sugar
16
ounces
Whipped Topping
Instructions
Mix the pumpkin, milk, eggs, sugar and cinnamon well.
Pour into a greased and floured 9x13 baking dish.
Sprinkle dry cake mix over the pumpkin layer.
Sprinkle pecans over the dry cake mix. Pour melted butter (as evenly as you can) over the pecan layer.
Bake at 350 degrees for 50 minutes to 1 hour. Cake is done when center is set.
Allow cake to cool completely. Meanwhile, make the topping.
Using an electric mixer, mix cream cheese and powdered sugar well.
Add whipped topping and mix well.
Spread topping over the cooled cake.
Enjoy!
Nutrition
Calories:
263.9
kcal