Butter Caramel Puff Corn has a delicious honey taste to it and none of the pesky hulls or kernels you encounter with traditional caramel corn.
Keyword: caramel, puffcorn
3Bags Butter Flavored Puff Corn3.5 ounces each
2sticks butter1 cup
1/2cuplight corn syrup or honey
Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes.
In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly while bringing to a boil over medium high heat. Once boiling, allow to boil for one minute. Remove from heat and stir in baking soda. Mixture will foam. Stir until well blended.
Pour over puff corn. Stir really well to coat. Bake at 250 for 45 minutes, stirring well every 15 minutes. Allow to cool and store in an airtight container.
If you eat it all before everyone gets home, just make sure you clean up the kitchen really good so they never knew it existed. Make double next time so you can share :)