Grandmama’s Bon Bons With Coconut
Featuring chocolate, pecans, and coconut, these homemade bon bons are an irresistible bite-sized treat or gift to make for family and friends these holidays.
sweetened flaked coconut
sweetened condensed milk
margarine or butter
chocolate almond bark
In a large bowl, mix all ingredients except the almond bark together, either with your hands or an electric mixer.
2 pounds confectioner's sugar,
1+2/3 cup sweetened flaked coconut,
2 cups chopped pecans,
1 can sweetened condensed milk,
1/2 cup margarine or butter
Form bon bon dough into balls either with hands (for smaller ones) or cookie dough scoop (for great big gobby ones). Place on a cookie sheet and cover. Refrigerate for at least an hour.
Melt chocolate bark by heating in the microwave at 45-second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden.
1 package chocolate almond bark
Store in refrigerator until ready to eat or gift.
Makes about 4 dozen, 1-inch bon bons
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