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Garlic Biscuits and Bacon Gravy
This easy biscuits and bacon gravy recipe includes light and fluffy garlic biscuits paired with rich and flavorful turkey bacon gravy.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
bacon, biscuit, gravy
Servings:
4
Calories:
282
kcal
Ingredients
Garlic Biscuits
2
cups
self-rising flour
1.5
cups
heavy cream
1
teaspoon
granulated garlic
Bacon Gravy
2
tablespoons
bacon grease
2
tablespoons
all-purpose flour
1
cup
whole milk
salt and black pepper to taste
Instructions
To Make Garlic Biscuits
In a medium bowl, stir together the flour and garlic. Add in cream and stir until it forms a stiff dough.
2 cups self-rising flour,
1.5 cups heavy cream,
1 teaspoon granulated garlic
Pour the dough out onto a floured surface and press it into a ball with your hands.
Press the dough out flat and then bring it into a ball again. Repeat this four times to knead.
Using a rolling pin, roll out to 1/2-inch thickness.
Using a biscuit cutter or a juice glass dipped in flour, cut out the biscuits.
Place on a greased baking sheet and bake at 450 for 12-15 minutes or until golden brown on top.
Remove from the oven and brush the tops with melted butter if desired.
To Make Bacon Gravy
Place the bacon grease in a small skillet and add the flour. Stir over medium heat until the flour is browned.
2 tablespoons bacon grease,
2 tablespoons all-purpose flour
Reduce the heat to low and whisk in milk. Stir constantly until gravy thickens and no lumps remain (about 7-8 minutes).
1 cup whole milk
Season with salt and pepper to taste.
salt and black pepper to taste
To assemble the biscuits, cut each biscuit in half and top it with freshly cooked bacon strips and a smear of thick bacon gravy. Serve warm.
Notes
To make your own self-rising flour, simply add 1.5 teaspoons of baking powder and half a teaspoon of salt for EACH cup of all-purpose flour.
Nutrition
Calories:
282
kcal