A classic recipe, easily adjusted to work with whatever fruit you have on hand - fresh, canned, or frozen, & you can throw it together last minute as well.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: peach
Servings: 4
Calories: 238kcal
Ingredients
29ouncecan sliced peachesdrained
1/2cupflourall purpose or self rising
3/4cupbrown sugardark or light
1/2cupoatsquick or old fashioned
1/2cupmargarine or buttersoftened
1teaspooncinnamon
Instructions
Pour peaches into 8x8 baking dish.
In large bowl, place all other ingredients. Mix will with a long tined fork or pastry cutter. Sprinkle over peaches.
Bake at 400 until lightly browned, about 20 minutes. Serve warm.