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Red Beans and Cornbread
Red Beans and Cornbread is a quick and easy dish with a classic Southern flavor! Make it up in your favorite skillet today!
Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
beans, cornbread
Servings:
4
Calories:
330
kcal
Ingredients
1
Package Martha White Sweet Cornbread Mix
plus ingredients on pkg to make it
2
cups
chopped polish sausage
16
ounce
can red beans
undrained (Can substitute kidney beans)
15
ounce
can diced tomatoes
undrained
4
ounce
can chopped green chilies
1
tablespoon
Season All
Seasoned Salt*
1/2
teaspoon
garlic powder*
Instructions
In iron (or regular) skillet, brown sausage over medium heat. Add beans, tomatoes, and chilies, and spices. Stir.
Bring just to a boil and then reduce heat and simmer about ten minutes, or until thickened.
Prepare cornbread mix according to package directions. Pour mix over top of skillet. Bake at 400 for 17-20 minutes, or until lightly golden on top.
*Have fun and customize your spices! Suggestions are Cajun seasoning, your favorite dried herbs, cumin, or even chili powder.
Nutrition
Calories:
330
kcal