Red Beans and Cornbread
Red Beans and Cornbread is a quick and easy dish with a classic Southern flavor! Make it up in your favorite skillet today!
Package Martha White Sweet Cornbread Mix
plus ingredients on pkg to make it
chopped polish sausage
can red beans
undrained (Can substitute kidney beans)
can diced tomatoes
can chopped green chilies
In iron (or regular) skillet, brown sausage over medium heat. Add beans, tomatoes, and chilies, and spices. Stir.
Bring just to a boil and then reduce heat and simmer about ten minutes, or until thickened.
Prepare cornbread mix according to package directions. Pour mix over top of skillet. Bake at 400 for 17-20 minutes, or until lightly golden on top.
*Have fun and customize your spices! Suggestions are Cajun seasoning, your favorite dried herbs, cumin, or even chili powder.
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